Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cassava fine fried (polus). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life.
Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous. Choose the good quality of the cassava (I usually buy in the supermarket). Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
To get started with this recipe, we have to first prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Get Oil for frying
- Take GROUND SPICES
- Make ready 3 cloves garlic
- Take 1 red onion
- Get 3 red peppers (to taste)
- Take 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Get to taste Sugar and salt
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture.
So that is going to wrap it up for this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
