Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Prepare 100 gr sweet potato greens, use leaves and boil
- Prepare 100 gr kale, separate leaves from ribs then boiled
- Prepare 150 gr cucumber, halved and thinly sliced in rounds
- Make ready 100 gr cabbage, finely sliced
- Prepare 200 gr potatoes, peeled and cut into chunks and fried
- Prepare 100 gr cassava crackers
- Make ready 2 round eggplants, cut into pieces
- Make ready 1 block fried tofu, cut into cubes
- Make ready 2 piece fried tempeh, cut into cubs
- Prepare 4 eggs, boiled
- Prepare SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Get 1 tsp salt
- Take 4 tsp fine sugar
- Get 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Prepare 450 ml hot water
- Prepare 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Preheat a large skillet on medium high. Add a tablespoon of the oil. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true. In a large skillet, saute the onion and garlic in butter until onion is tender.
So that is going to wrap it up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
