Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh with sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
Tempeh with sweet soy sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tempeh with sweet soy sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Prepare 125 gr tempeh
- Make ready 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Get to taste Salt and pepper
- Prepare 1 vegetable stock cube
- Prepare 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. Place tempeh on top of oil and pour soy sauce mixture over tempeh.
So that’s going to wrap this up with this exceptional food tempeh with sweet soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
