Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade tempeh goleng (indonesian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Tempeh Goleng (Indonesian) is something that I’ve loved my entire life.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Get 6 pieces Tempeh
- Prepare 1 tbsp White flour
- Take 2 tbsp A. Canned Tomatoes (or ketchup)
- Get 1/2 tsp A. Chili Sauce (or doubanjiang)
- Take 1 Frying oil
You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. The Tempeh Starter Making tempeh is a process of controlled fermentation. The beans are inoculated with a starter culture that contains Rhizopus mold spores (either Rhizopus oligosporus or Rhizopus oryzae), and then fermented at a warm temperature. As the mycelium grows, it binds the beans into a dense, white cake.
So that is going to wrap it up with this special food homemade tempeh goleng (indonesian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
