Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan & Macrobiotic Tempeh Bacon is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Prepare 120 grams Tempeh
- Make ready 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Prepare 2 tsp ＊Crushed garlic
- Get 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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