Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

To get started with this recipe, we must first prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Prepare 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Take 1/4 cup maple syrup
  6. Make ready 1-2 tablespoons sugar
  7. Make ready 2-3 table spoons sesame oil
  8. Get orange zest
  9. Make ready 1 package Tempeh
  10. Prepare Sesame seeds
  11. Make ready 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Make ready salt and pepper

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Season with a bit of coconut aminos (or tamari) and stir to coat.

So that’s going to wrap this up with this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!