Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I’ve loved my whole life.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that thi. more Dapoer-Indonesia @ us INDONESIA Coconut sambal is one of the well-known dishes among Sri Lankans. People prepare this dish very often for breakfast, lunch, or dinner. The coconut sambol is the best combination with every food, especially with Sri Lankan bread.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Make ready 1/2 pc coconut (a bit old), shredded lengthwise
- Get 2 tbsp tempeh Semangit (mature tempeh)
- Get 3 cloves garlic
- Take 4 red chili
- Get 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Make ready 2 tbsp brown sugar
- Get 1 tsp shrimp paste, roasted
- Prepare 1 tsp salt
See recipes for Spicy Coconut Shrimp too. Bake and stir shortly and add the fried tempe. Stir until the fried tempe is covered in the spicy and glossy mixture. Repeat the above steps for the other part of the mixture.
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
Stir until the fried tempe is covered in the spicy and glossy mixture. Repeat the above steps for the other part of the mixture. Peel the sweet potato and the swede. Ingredients: from top left - Lemongrass tempeh, curry potatoes, cucumber slices, roasted peanuts served with creamy coconut milk rice, and sambal (the red patch on top of rice) What is Nasi Lemak Nasi Lemak is a Malay word and is one of the first few words that my kids learned to say. Add the tempeh and mix well.
So that’s going to wrap this up with this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
