Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava fine fried (polus). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cassava Fine Fried (POLUS) is something which I have loved my whole life. They are nice and they look fantastic.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Get 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Get Oil for frying
- Prepare GROUND SPICES
- Prepare 3 cloves garlic
- Take 1 red onion
- Get 3 red peppers (to taste)
- Get 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Make ready to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt.
So that is going to wrap it up with this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
