Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple tempeh manis. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Great recipe for Simple Tempeh Manis.
Simple Tempeh Manis is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Tempeh Manis is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Manis:
- Get 1 Tempeh
- Take 1 pinch ★High quality salt
- Take 3 tbsp ★Kecap manis
- Get 1 clove ★Garlic (grated)
- Get 1 Soy bean oil (or your choice of oil)
Fry the tempeh in parts until they are brown and crunchy. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Using a slotted spoon, transfer tempeh to paper towels to drain;.
So that’s going to wrap it up for this exceptional food simple tempeh manis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
