Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my entire life.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

To get started with this particular recipe, we have to prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Take 200 ml Coconut milk
  3. Prepare 1 heaping tablespoon Salt
  4. Prepare 2 leaves Pandan leaves (optional)
  5. Make ready Side dish recommendations:
  6. Take 1 Sambal*Must have
  7. Prepare 1 egg per serving Sunny-side up or boiled eggs
  8. Prepare 1 egg per serving Sambal Terur
  9. Get 1 Sliced cucumbers
  10. Get 1 Vinegar-fried peanuts
  11. Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Make ready 1 Wiener sausages, etc.
  14. Get Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Make ready 1 Fried squid rings

It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Nasi lemak is a Malaysian dish made of fragrant rice cooked in coconut milk and pandan leaves that is also found in Indonesia, Singapore, Brunei and southern Thailand. [VIDEO] Learn how to make nasi lemak Place the drained rice in a rice cooker.

So that’s going to wrap it up with this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!