Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tempeh. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Tempeh is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Tempeh is something that I have loved my whole life. They’re nice and they look wonderful.
Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. The tempeh fried up deliciously crunchy.
To begin with this recipe, we have to first prepare a few components. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Get 150 gm tempeh (made with soy)
- Make ready 1 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Prepare 3 tbs water
Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir. Tempeh can be cooked and fried just like tofu and tastes delicious when baked. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls.
So that is going to wrap this up for this exceptional food fried tempeh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
