Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life. They’re fine and they look fantastic.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this particular recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Get 1 egg
  4. Get 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Get The oil for frying
  10. Make ready GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. The raw food most often made in mendoan style is tempeh, served hot along with cayenne pepper or soy sauce. Mendoan tempeh can be eaten as a side dish, or snack to. Half-fried Tempeh (MENDOAN TEMPE) step by step.

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