Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Get 6 pieces Tempeh
- Make ready 1 tbsp White flour
- Make ready 2 tbsp A. Canned Tomatoes (or ketchup)
- Make ready 1/2 tsp A. Chili Sauce (or doubanjiang)
- Prepare 1 Frying oil
You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.
So that is going to wrap it up with this special food homemade tempeh goleng (indonesian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
