Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tempeh Stir-Fry with Tauco is something that I have loved my entire life. They are fine and they look fantastic.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Get Oil for frying
- Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready 1 tomato, diced
- Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Get 2 tbsp water
Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.
So that is going to wrap this up for this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
