Tempeh Teriyaki
Tempeh Teriyaki

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan. PREP: Cut the tempeh into cubes and place them in a glass container.

Tempeh Teriyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tempeh Teriyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Teriyaki:
  1. Make ready 250 gr tempeh, sliced thinly
  2. Get Oil for frying
  3. Take 2 tbsp soy sauce *
  4. Get 1 tsp sweet soy sauce *
  5. Get 1 tbsp mirin *
  6. Prepare 1 tbsp sugar *
  7. Get 1 tbsp water *
  8. Take 1 pinch salt *

In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. Teriyaki Tempeh is an easy and delicious vegan meal.

Instructions to make Tempeh Teriyaki:
  1. Fry the tempeh until half-cooked in a pan, using medium heat.
  2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
  3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

Add broccoli and garlic to pan. Teriyaki Tempeh is an easy and delicious vegan meal. Make Teriyaki Tempeh bowls with steamed veggies and brown rice, stuff into wraps, or just snack on it as is. Add broccoli, bell pepper, and zucchini to the baking sheet. In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine.

So that is going to wrap it up for this special food tempeh teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!