Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Prepare 1 as much (to taste) Tempeh
  2. Make ready 3 ★Fresh chili peppers (red chili pepper)
  3. Make ready 2 ★Shallots (or red onions)
  4. Prepare 1 clove ★Garlic
  5. Make ready 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Prepare 1 pinch ★High quality salt
  8. Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Get 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Lay the tempeh into a small oven-safe dish. Spread sesame oil over the tempeh. In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined.

So that is going to wrap this up for this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!