Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Tempeh Stir-Fry with Tauco is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Prepare 3 garlic, peeled and sliced thinly
  5. Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Get 1 tsp palm sugar
  10. Take 2 tbsp water

Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.

So that’s going to wrap it up for this special food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!