Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tempeh falafels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf) A perfect recipe for left-over veggies. These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make.
Tempeh falafels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tempeh falafels is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempeh falafels:
- Make ready 1 pack tempeh (8oz), hand torned in small pieces
- Take 2/3 cup walnut, chopped
- Get 1/4 cup fresh parsley
- Make ready 1/4 cup fresh basil
- Get 1 small onion, diced and cooked in exrra virgin olive oil
- Make ready 1 egg
- Take 2 tablespoon avocado oil
- Get 2 tablespoon sesame seeds
- Prepare 1 teaspoon cumin powder
- Get 1/2 teaspoon dry minced garlic
- Make ready 1/2 teaspoon sea salt
- Take 1/2 teaspoon tumeric powder
- Get 1/2 teaspoon fresh ground black pepper
- Take 1/4 teaspoon cayenne pepper powder
Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor. Pulse until combined - you still want it to be chunky.
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