Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mendol. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mendol had to close it's doors during the revolution when the family had to flee as refugees. This is the business namesake for MENDOL and MENDOL USA. The second generation of Mendol USA was born in Durban, South Africa and included oil refineries, container ship refrigeration and ship expansions. Mendol is an Altmer spirit found lingering on a cliff overlooking the sea at the Soulfire Plateau.
Mendol is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mendol is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mendol using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mendol:
- Make ready 1 big square tempeh
- Prepare 5 garlic
- Get 4 onion
- Take 10 chili
- Get 1 Kaempferia galanga
- Make ready 5 lime leaves
- Prepare 1/2 tsp Shrimp paste
- Get 2 tsp salt
These are great as snacks or as side dish to go with steamed white rice. Made for seasons of backcountry hunting, mountain climbing, trekking or hiking with a shoemakers hand. Patented technology reaffirms Meindl's commitment to quality and innovation. This is part of a sponsored collaboration with Rumba Meats.
Instructions to make Mendol:
- Puureing all the spice except tempeh
- Crush tempeh and mix with the spices
- Shape it like picture below
- Deep it fried
- Tips: don’t stir it too often, wait until the color become dark because its easily crushed
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So that is going to wrap it up for this special food mendol recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
