Homemade Taste

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my entire life. They are fine and they look wonderful.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Get 100 gr sweet potato greens, use leaves and boil
2. Prepare 100 gr kale, separate leaves from ribs then boiled
3. Get 150 gr cucumber, halved and thinly sliced in rounds
4. Make ready 100 gr cabbage, finely sliced
5. Prepare 200 gr potatoes, peeled and cut into chunks and fried
6. Take 100 gr cassava crackers
7. Make ready 2 round eggplants, cut into pieces
8. Prepare 1 block fried tofu, cut into cubes
9. Prepare 2 piece fried tempeh, cut into cubs
10. Prepare 4 eggs, boiled
11. Take SAUCE
12. Take 200 gr peanuts, fried/roasted
13. Get 1 tsp salt
14. Make ready 4 tsp fine sugar
15. Make ready 3 pcs curly red chili
16. Prepare 2 pcs red chili (bird's eye)
17. Make ready 2 Tbsp toasted ebi (small shrimp)
18. Make ready 450 ml hot water
19. Make ready 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.

So that’s going to wrap it up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!