Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. (Leek) Tempe/ Tempeh Mendoan is something which I’ve loved my entire life.
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.
To get started with this recipe, we have to prepare a few components. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Make ready 200 g tempeh, sliced as thin as possible
- Get Leeks, chopped, about 1 finger long (originally spring onions)
- Take 5 cloves garlic
- Prepare 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Take 6 tbsp rice flour
- Make ready 300 ml(?) vegetable oil
- Take 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp pepper (or to taste?)
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp galangal paste
- Take 150 ml(?) Water
- Get Sweet soy sauce +chopped chillies as garnish
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempe is fermented soybean cake, tempeh.
So that is going to wrap it up with this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
