Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh goreng. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).
Simple Tempeh Goreng is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Tempeh Goreng is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Goreng:
- Take 1 Tempeh
- Take 1 tsp Good quality salt
- Take 100 ml Water
- Make ready 1 Soy bean oil (or any other oil)
In this simple dish, thick slices of tempeh are first marinated in different combinations of liquid and spices and are then merely pan or deep-fried in oil until they become crispy. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes.
Instructions to make Simple Tempeh Goreng:
- Score some cuts into the tempeh as you would with Chinese-style squid.
- Then cut the tempeh into chunks.
- Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
- You can have a lot of fun with this recipe.
- The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Mix the water with the salt.
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