Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tempeh goleng (indonesian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Tempeh Goleng (Indonesian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Prepare 6 pieces Tempeh
- Make ready 1 tbsp White flour
- Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
- Take 1/2 tsp A. Chili Sauce (or doubanjiang)
- Make ready 1 Frying oil
You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation p.
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation p. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes.
So that is going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
