Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Celebrate Valentine's Day with a few quick recipes. Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! —Elaine Moser, Spokane, Washington. Editor's tip: Nibble on these Valentine's Day appetizers while you're waiting for dinner to cook.
To get started with this particular recipe, we must prepare a few ingredients. You can have ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ❤💑⚘Valentine's Day Special
Vegan Quick & Easy Chocolate Cupcak:
- Take 1 & 1/2 cups all-purpose flour
- Take 1 cup sugar
- Prepare 1/4 cup unsweetened cocoa powder or vegan cocoa powder
- Take 1 tsp baking soda (not baking powder)
- Get 1/2 tsp sal
- Make ready 1 cup cool water
- Prepare 6 Tblsp vegetable oil
- Get 1 Tblsp fresh lemon juice or white vinegar
- Prepare 1 tsp vanilla
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Instructions to make ❤💑⚘Valentine's Day Special
Vegan Quick & Easy Chocolate Cupcak:
- Preheat oven to 350° F. 12 cupcake case line with muffin tray. - Sift dry ingredients into a bowl and set aside.
- In a measuring cup combine water, oil, juice or vinegar, and vanilla. - Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).
- Line a cupcake pan with cupcake cases. Fill each cup with batter 2/3 full. - Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely in the cooling rack and frost, glaze, or dust with powdered sugar.
- #Tip - Always aerate your flour before measuring.
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