Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick pickled cucumber - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick pickled cucumber - vegan is something that I’ve loved my whole life.
The easiest and quickest pickled cucumbers are fantastic when you have savoury cravings! They taste fantastic in salads, sandwiches, toasts, on tacos and nachos… They are naturally vegan and gluten-free. This quick pickled cucumber recipe might get you thinking - "what is pickling anyway?!" Well, the process known as pickling has been around for a long long time. Pickling was first introduced as a way to preserve food.
To begin with this particular recipe, we must first prepare a few components. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Take 1 cucumber, sliced thinly
- Take 1 tsp sea salt
- Prepare 1 cup water
- Take 1/3 cup mirin
- Prepare 2 tbsp sesame seeds
For cucumbers, radish, and carrots, we like distilled white. For red onions, we prefer red wine vinegar for a pop of color and vibrant flavor. And for spicy pickled cauliflower (escabeche), we prefer a mix of distilled white vinegar and apple cider for an extra tangy kick. See It In Action These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
And for spicy pickled cauliflower (escabeche), we prefer a mix of distilled white vinegar and apple cider for an extra tangy kick. See It In Action These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Quick Pickled Cucumbers (Refrigerator Pickles) Combine water, vinegar, sugar, and salt in a medium saucepan. For the quick pickled cucumbers: In a measuring cup or small bowl, mix together the rice wine vinegar, water and agave syrup till well combined. In a medium sized mason jar, add the thinly sliced cucumbers and pour in the pickling liquid over top.
So that’s going to wrap it up for this special food quick pickled cucumber - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
