Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is something which I’ve loved my entire life. They are nice and they look fantastic.
Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs!
To get started with this recipe, we have to first prepare a few components. You can cook sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- Get 1 tin sweet corn (water drained)
- Take 1 small onion (finely diced)
- Take 1 tsp olive oil
- Make ready 1/4 tsp chilli flakes
- Take 1/4 tsp smoked paprika
- Take 1/4 tsp lemon juice
- Get 1 pinch salt and sugar
- Get Handful chopped herbs for garnish
Just before serving, toss in the fresh basil. Saute the corn for five minutes in a skillet before adding it to the salad. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.
Instructions to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- In a bowl, mix the smoked paprika, chilli flakes, seasoning, sugar and lemon juice.
- Toss in the sweet corn, chopped onion and herbs (I used parsley and mint). Mix well and enjoy (on its own or with crackers)
Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. It can be eaten on the cob boiled (classic), grilled, or roasted.
So that’s going to wrap it up with this exceptional food sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
