Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan fried tofu cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Fried Tofu Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Fried Tofu Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
These tofu cakes were basically pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. The shape is totally up to you actually but I wanted mine to be into small patties or cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).
To begin with this particular recipe, we have to first prepare a few components. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fried Tofu Cakes:
- Get 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
- Get 1 small piece Ginger *grated
- Make ready 1 cup finely chopped Vegetables of your choice
- Prepare *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
- Prepare *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
- Prepare 1/2 cup Quick Oats
- Get 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
- Make ready 1 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Salt
- Get White Pepper OR Ground Chilli as required
- Make ready 1 teaspoon Sugar
- Get Oil for frying
In this vegan crab cakes recipe, tofu is spiced with Old Bay seasoning, then coated with seasoned bread crumbs to make a mock fish patty and fried in a bit of oil. Old Bay seasoning is a fairly unique blend of several spices, so it wouldn't be easy to use a substitute. Finely mash the tofu with a fork. Rinse the scallions and slice thinly.
Steps to make Vegan Fried Tofu Cakes:
- Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
- Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
- Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
- Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
- Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)
Finely mash the tofu with a fork. Rinse the scallions and slice thinly. Peel and finely chop the garlic. The Best Vegan Tofu Cake Recipes on Yummly Vegan Carrot Cake, Crispy Sesame Tofu And Broccoli, Vegan Baked Ziti..
So that is going to wrap it up for this exceptional food vegan fried tofu cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
