Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Ingredients Used and Alternatives: Almond milk: If you have another non-dairy milk on hand, you can also use that one for this recipe.

Blood orange cake - with a vegan option is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blood orange cake - with a vegan option is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Take 2 blood or regular oranges, whole
  2. Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Take 1/3 cup runny honey - replace with maple syrup if vegan
  4. Take 1 tsp vanilla extract
  5. Prepare 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Make ready For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Make ready Splash or two of water

This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan. Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps. In the bowl of a stand mixer, combine the sugar, flour, baking powder, baking soda, salt, and vegan butter. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla.

So that is going to wrap this up for this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!