Vegan skillet bread
Vegan skillet bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan skillet bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your new favorite bread: Oat Flax Skillet Bread ! Skillet cornbread, baked in the oven in a cast iron skillet, is a traditional Southern favorite. And, if you're vegan, you don't have to miss out. Vegan cornbread is one of the most popular recipes people like to try right away as a new vegan.

Vegan skillet bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan skillet bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan skillet bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan skillet bread:
  1. Take 4 and 1/3 cups flour
  2. Make ready 1/2 tbsp kosher salt
  3. Prepare 2 and 1/4 tsp quick rise yeast
  4. Take 2 cups lukewarm water
  5. Take to grease Oil (for skillet)
  6. Take to taste Rosemary (topping)
  7. Prepare to taste Course salt (topping)
  8. Prepare Olive oil (topping)

When skillet is hot, add canola or grape-seed oil or vegan butter and swirl skillet, holding handle with an oven mitt, so oil/melted butter coats bottom and part of sides. Pour batter into the hot skillet and scrape down sides of bowl. Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons.

Steps to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons. Cast-iron heats evenly, which will help your cornbread bake evenly. It retains heat, so you can serve it warm twenty minutes after taking it out of the oven. A cast-iron skillet is such a great investment for quick and easy cooking.

So that’s going to wrap this up for this special food vegan skillet bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!