Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy vegan vegetable frittata in microwave. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Vegan Vegetable Frittata in Microwave is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Vegan Vegetable Frittata in Microwave is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Healthy Vegan Vegetable Frittata in Microwave. #vegan I love to play with flavours and this vegetable frittata was the absolute one. This was my first attempt baking an Italian frittata and that too totally vegan. Personally I found this frittata to be flavourful and filling. Healthy Vegan Vegetable Frittata in Microwave instructions In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
To get started with this particular recipe, we have to prepare a few components. You can have healthy vegan vegetable frittata in microwave using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegan Vegetable Frittata in Microwave:
- Get 1 tablespoon olive oil
- Take 1 medium potato, diced (with or without the skin)
- Get 1 small onion, diced
- Make ready 1 Yellow bell pepper, diced
- Make ready 1 zucchini, diced
- Get 2 cloves garlic, minced
- Get 8 cherry tomatoes, quartered
- Make ready 10 black olives sliced
- Get 1/4 th teaspoon salt
- Get 1/4 th teaspoon freshly grounded pepper
- Take For the Batter
- Get 1/2 cup garbanzo bean flour or corn flour
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Get 1/4 th teaspoon salt or to taste
- Make ready 1/2 cup almond milk
- Get 1/2 teaspoon mustard powder
- Prepare 1 teaspoon Italian herbs dried
- Get 1/2 teaspoon garlic powder
- Prepare 1/8 th teaspoon white or black pepper optional
- Prepare 1 tablespoon grated cheddar cheese
- Get Salad Topping
- Take 2 lettuce leaves
- Prepare 1 tablespoons vegan mayonnaise
- Make ready 1/4 th teaspoon salt or to taste
Whisk in the green onions, cottage cheese and Parmesan until combined. Season with salt and pepper to taste. Add ham, onion and green pepper. Otherwise, due to the excess moisture, you may end up with a frittata that is very wet.
Instructions to make Healthy Vegan Vegetable Frittata in Microwave:
- In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
- Cover and microwave on High for 5 minutes, stirring once or twice.
- Season with salt and pepper.
- Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter.
- Pour this batter/mixture into the prepared vegetable and stir to combine.
- Arrange olives on the top surface.
- Cover the dish and microwave on high for 3 minutes.
- Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts.
- Let it stand for 5 minutes before slicing and serving.
- Serve along, with green salad, vegan mayonnaise and with any condiments of choice. - Enjoy endlessly.
- Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly.
Add ham, onion and green pepper. Otherwise, due to the excess moisture, you may end up with a frittata that is very wet. Keep in mind that while it is quicker, a microwave doesn't do a very good job of reheating evenly. A vegetable frittata is close to the perfect meal. It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner.
So that’s going to wrap this up with this exceptional food healthy vegan vegetable frittata in microwave recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
