Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Get Dry
  2. Make ready 360 grams (3 cups) gluten-free / plain flour
  3. Prepare 70 grams (1/3 cup) soft brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 1 tsp ground ginger
  6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  7. Take 1/4 tsp bicarb / baking soda
  8. Take Wet
  9. Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Take 140 grams (1/2 cup) pumpkin puree
  11. Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Prepare 80 ml light coconut milk (1/3 cup)
  13. Take 1/2 tsp lemon juice
  14. Prepare 1 tsp vanilla extract
  15. Make ready Topping
  16. Take milk of choice and cinnamon sugar

Add the pumpkin puree, cinnamon chips, milk. Here is how you achieve that. Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Prepare of milk of choice and cinnamon sugar.

Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Prepare of milk of choice and cinnamon sugar. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter.

So that’s going to wrap it up for this special food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!