90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! ๐Ÿ˜#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.

To begin with this recipe, we must first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Get 2 1/2 tbsp cocoa
  2. Prepare 6 tbsp plain flour
  3. Make ready 1/8 tsp salt
  4. Prepare 2 tbsp caster sugar
  5. Prepare 6 tbsp almond milk (or use normal milk)
  6. Take 2 tbsp vegetable oil
  7. Take 1/2 tsp baking powder

Tip: Add a splash more milk if it's looking too dry. How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.

Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If itโ€™s a little dry then cook it for less next time. Practice makes perfect so best make this every day ๐Ÿ˜‰

Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Best tips for making mug cakes.

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