Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Ingredients Used and Alternatives: Almond milk: If you have another non-dairy milk on hand, you can also use that one for this recipe.
Blood orange cake - with a vegan option is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blood orange cake - with a vegan option is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blood orange cake - with a vegan option:
- Take 2 blood or regular oranges, whole
- Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Make ready 1/3 cup runny honey - replace with maple syrup if vegan
- Get 1 tsp vanilla extract
- Make ready 2 cups ground almonds
- Take 1 tsp baking powder
- Take For a quick syrup
- Prepare Juice and zest of 1 orange
- Take 1-2 tsp runny honey - replace with maple syrup if vegan
- Make ready Splash or two of water
The base of the cake ends up on top of the cake & becomes the lovely stained glass-a-like citrus decoration! Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.
Instructions to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Plus, the presentation is beyond gorgeous and a total crowd pleaser. To make the crust, in a large bowl, mix together flour, cacao powder, sugar, and sea salt. Peel and thinly slice the blood oranges, fennel, red onions and beetroot.
So that is going to wrap it up with this special food blood orange cake - with a vegan option recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
