Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade granola - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat.
Homemade Granola - vegan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Granola - vegan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Take 1/2 cup almonds, flaked or whole
- Prepare 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1/2 cup rolled oats
- Get 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Make ready 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Take Generous pinch of salt
- Make ready 1/3 cup maple syrup
- Prepare 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! Line a medium or large baking sheet with parchment paper or greased foil.
So that is going to wrap it up for this special food homemade granola - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
