Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Make Delicious Pie Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart.
To begin with this particular recipe, we have to prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Get Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1/4 cup sugar
- Take 1 tsp baking soda
- Get 1 tbs flour
If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. This vegan cinnamon crumb pumpkin pie has rich and creamy spiced pumpkin pie under a layer of sweet, chewy cinnamon crumb topping. So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. Many vegan bakers solve this problem by using tofu. And it works: tofu mimics the structure of the eggs while still adding fat and creaminess. Pie crust: Use either my homemade gluten-free crust or a store-bought one.
So that’s going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
