Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [vegan] french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
[Vegan] French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. [Vegan] French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make [Vegan] French Toast:
- Prepare 2 tablespoon Chickpea flour
- Prepare 1 tablespoon ground cinnamon
- Take 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
- Make ready 1/2 cup rice milk (or dairy-free milk of choice)
- Make ready 1 tablespoon vanilla extract
- Make ready 1 pinch salt
- Make ready 1 tablespoon vegan butter or mild-flavoured oil
- Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Fresh berries; Maple syrup (of course!) Bananas Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs.
Instructions to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just so….eggy. Like…how would you achieve this without eggs?
So that’s going to wrap it up for this exceptional food [vegan] french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!