Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Get Breakfast Bake
  2. Take 160 ml hot water
  3. Make ready 80 ml freshly brewed coffee
  4. Get 2 tbsp pumpkin puree
  5. Prepare 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Prepare 1 tsp coconut oil
  8. Take 1/4 tsp vanilla extract
  9. Prepare 40 grams dry quinoa
  10. Take Topping
  11. Take 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Take 3 tbsp ground almonds
  14. Make ready 1 1/2 tbsp coconut flour
  15. Make ready 1 1/2 tbsp coconut oil
  16. Take 1/2 tsp cinnamon
  17. Take 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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