Cacao brownies - vegan
Cacao brownies - vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cacao brownies - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cacao brownies - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cacao brownies - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cacao brownies - vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cacao brownies - vegan:
  1. Get 1 1/3 cup almond flour/ finely ground almonds
  2. Prepare 1/2 tsp baking powder
  3. Make ready Pinch salt
  4. Make ready 1/4 cup cacao powder
  5. Take 1 cup cacao nibs or roughly chopped 85%+ chocolate
  6. Make ready 1/2 cup coconut oil
  7. Get 2/3 cup maple syrup
  8. Take 3/4 cup apple sauce
  9. Take 2 tsp vanilla extract
  10. Prepare 1/2 cup walnuts, roughly chopped

They are seriously fudgy, with so much chocolate flavor it's like a dream come true. They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! These homemade Vegan Brownies defy every brownie rule.

Steps to make Cacao brownies - vegan:
  1. Preheat oven to 180C. Line a baking tin with baking paper.
  2. Mix the almond flour, baking powder, salt and cacao together.
  3. Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
  4. Mix the oil + cacao nibs + the other wet ingredients.
  5. Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
  6. Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
  7. Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
  8. But once they’ve cooled down… enjoy! 😋 Best kept in the fridge.

Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! These homemade Vegan Brownies defy every brownie rule. These healthy vegan brownies are fudgy, baked, dairy-free, and use organic ingredients that are nutrient-rich. These tiny bites are a great way to control dessert-intake, or double the recipe to use a traditional brownie pan or loaf pan. How long do vegan brownies last?

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