Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade pumpkin purée. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They should be nice and light golden brown when done. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the.
Homemade Pumpkin Purée is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Pumpkin Purée is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Pumpkin Purée:
- Get Honey
- Get Coconut Milk
- Get Pumpkin Pie Spice
- Prepare Vanilla Extract
- Make ready 1 Sugar Pumpkin
- Get 1 tbsp coconut oil
Homemade Pumpkin Puree - One Ingredient This time of year we usually have a few pumpkins hanging out around the house. If they are still firm and looking good, then be sure to use those pumpkins to make some homemade pumpkin puree this weekend. Pro tip: If using puree for baked goods, strain in a cheesecloth before using. To make pumpkin puree in the oven cut your pumpkin (s) in half and remove seeds.
Steps to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
Pro tip: If using puree for baked goods, strain in a cheesecloth before using. To make pumpkin puree in the oven cut your pumpkin (s) in half and remove seeds. How to thicken pumpkin puree: Place a large sieve lined with cheesecloth over a large bowl. You can also use a clean tea towel. Pour the pumpkin in and let it drain.
So that’s going to wrap this up for this exceptional food homemade pumpkin purée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
