Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower sabji (gobi, waverley kitchens). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I have loved my whole life.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Make ready 1 medium cauliflower
  2. Take 1 large tomato
  3. Prepare 1 bunch cilantro (2 tbsp needed)
  4. Take spice blends order at www.waverleykitchens.com
  5. Make ready 1/2 tsp WK SEED BLEND
  6. Make ready 2 1/4 tsp WK SABJI BLEND
  7. Get pantry items
  8. Take 2 tbsp cooking oil (your choice of oil)
  9. Get 3/4 tsp salt (to your taste)
  10. Make ready 3 quart non-stick pan with cover

Waverley Kitchens is a family-run business that helps you cook Indian food at home. It was inspired by the three kids (Neha, Varun, Devana) going to college and not knowing how to cook. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Close search. (garbanzo beans), Gobi (cauliflower), Raita.

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