Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Want To Learn How To Make Delicious Pies? Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped.
Vegan Pumpkin pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Pumpkin pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin pie:
- Take 25 gram flax seeds for making tart
- Get 100 gram oats
- Get 100 gram badam
- Get 1 tsp baking powder
- Take 30 ml coconut oil
- Take 50 gram jaggery
- Make ready 1 tsp vanilla extract
- Get 1/2 cup coconut milk
- Make ready For Filling
- Take 1/2 teaspoon nutmeg power
- Get 1/2 teaspoon cinnamon powder
- Make ready 1pinch Salt
- Make ready 1/2 cup jaggery power
- Prepare 1 tsp vanilla extract
- Take 1/3 cup coconut milk
- Prepare as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
The Best Vegan Pumpkin Pie Filling This dairy-free filling couldn't be easier: All the ingredients are whisked together in a large bowl, then poured into the pre-baked crust. It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. You'll love my vegan version, yup pumpkin pie made from scratch, no eggs, dairy free. The custard pumpkin filling is not too sweet, rich, creamy, healthy and spiced just right!
Steps to make Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes.
- Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
- Transfer the dough onto a pie tin greased with coconut oil.
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
- Then pour the pumpkin batter into the pie crust.
- Bake for 30 mins and allow to cool completely
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.
You'll love my vegan version, yup pumpkin pie made from scratch, no eggs, dairy free. The custard pumpkin filling is not too sweet, rich, creamy, healthy and spiced just right! It sets up perfect every time! Pair that with my buttery flaky homemade pie crust and it's a match made in heaven! The Most Perfect Vegan Pumpkin Pie Recipe Ever!
So that is going to wrap it up for this special food vegan pumpkin pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
