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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Prepare Breakfast Bake
2. Prepare 160 ml hot water
3. Get 80 ml freshly brewed coffee
4. Get 2 tbsp pumpkin puree
5. Take 2 tbsp maple syrup
6. Take 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Prepare 1 tsp coconut oil
8. Get 1/4 tsp vanilla extract
9. Get 40 grams dry quinoa
10. Get Topping
11. Take 45 grams pecan nuts, chopped
12. Get 3 tbsp maple syrup
13. Get 3 tbsp ground almonds
14. Take 1 1/2 tbsp coconut flour
15. Prepare 1 1/2 tbsp coconut oil
16. Prepare 1/2 tsp cinnamon
17. Prepare 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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