Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple couscous (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple CousCous (Vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Simple CousCous (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat. Once fully cooked, drain any excess liquid from the saucepan (if needed).
To get started with this particular recipe, we have to prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Take 4 tbsp olive oil
- Make ready For the veggie broth
- Take 1-2 veggie soup cubes
- Take 4 carrots
- Take 1 onion
- Make ready 1 garlic
- Take Few pods of cardamom
- Make ready 2 bay leaves
Easy Moroccan Couscous Recipe This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad!
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley.
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