Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my whole life. They are fine and they look fantastic.

Turn the heat down to low. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: Cut tofu into cubes.

To get started with this recipe, we must first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1/2 pack) Firm Tofu
  2. Prepare 1/4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Make ready 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Get 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)

Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container. Pour the marinade over the tofu and shake until well coated. Crispy Sesame Tofu with Tahini Peanut Sauce (vegan, gluten-free) Simmer sauce while you cook the tofu. Dry drained tofu with paper towels and cube.

So that is going to wrap it up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!