Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. Oil-free, fluffy, chocolaty, & perfectly sweet!

To begin with this recipe, we must prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare 2 cups baking mix
  2. Prepare 6 oz pineapple juice
  3. Take 3/4 cup sweetened vanilla coconut milk
  4. Take 2 tbsp coconut milk
  5. Get 2 tbsp extra virgin coconut oil
  6. Make ready 2 flax eggs
  7. Get vegan chocolate chips
  8. Make ready coconut whipped cream

Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. One of the most hard and time consuming thing about cooking is doing all of the prep work.

So that is going to wrap it up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!