Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Make ready 1 Tsp Apple Cider Vinegar
- Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Get 2/3 Cup Non-Dairy Milk
Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips.
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
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