Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan crepes (pancakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Crepes (pancakes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Crepes (pancakes) is something which I’ve loved my entire life.
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Mix the batter, chill and pour into a hot pan. This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Crepes (pancakes):
- Prepare 5 ripe bananas
- Take 400 grams flour
- Make ready 6 teaspoons of sugar
- Make ready 1/2 teaspoon of salt
- Prepare 2 tablespoons of oil
- Get 1 liter coconut milk (or any kind of vegan milk)
- Get 1 can beer (33cl)
- Take 1 teaspoon of kardemomme (not sure if that is spelled correct)
Conscious Chocolate have devised the ideal vegan pancake recipe to enjoy during lockdown, made with their beautiful Mac & Spirulina chocolate. They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. Cinnamon Crêpes Swap the vanilla extract for half a teaspoon of ground cinnamon, and serve with apple slices cooked in vegan butter and sprinkle with crunchy demerara sugar. How to make vegan crepes (or thin Swedish pancakes) Mix the flour and salt in a bowl, then add the aquafaba and then add a bit of the soy milk (or plant-based milk of your choice), whisk, add some more soy milk, whisk again until you have added all the soy milk.
Instructions to make Vegan Crepes (pancakes):
- Mash up the bananas
- Put the flour in a bowl
- I decided to try stevia instead of sugar.
- Olive oil (or any other good oil)
- One can of beer
- Stir up everything but the milk
- Add the milk
- Served with ice and homemade jam.
Cinnamon Crêpes Swap the vanilla extract for half a teaspoon of ground cinnamon, and serve with apple slices cooked in vegan butter and sprinkle with crunchy demerara sugar. How to make vegan crepes (or thin Swedish pancakes) Mix the flour and salt in a bowl, then add the aquafaba and then add a bit of the soy milk (or plant-based milk of your choice), whisk, add some more soy milk, whisk again until you have added all the soy milk. This will make it easier to remove all the lumps from the flour. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.
So that is going to wrap it up for this exceptional food vegan crepes (pancakes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
