Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gourmet vegan popcorn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gourmet Vegan Popcorn is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Prepare sugar (confectioners)
- Prepare soy milk
- Make ready 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Prepare 1/4 cup any type nuts (optional)
Vegan Popcorn Those of you who choose to live a Vegan Lifestyle still can enjoy many traditional snacks, including gourmet popcorn! Below is a collection of Vegan Popcorn. Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Thank you for visiting J-Rock's Pop! For years, my family and I have enjoyed vegan popcorn as our favourite homemade snack, especially on movie nights.
So that is going to wrap this up with this exceptional food gourmet vegan popcorn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
