Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moist vegan carrot mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moist Vegan Carrot Mug Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a mug/small bowl Add the flour and mix well until it has the consistency of cake batter - add a splash more milk if it's looking too dry Moist Vegan Carrot Mug Cake Anjelica. Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Before you jump to Moist Vegan Carrot Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
To begin with this particular recipe, we have to first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Prepare 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Make ready 4 tbsp water
- Get 5 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Take 2 tbsp chopped walnuts (optional)
Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely. Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug.
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug. In this case an oversized mug. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. Divide the vegan carrot cake batter between your two cake pans.
So that is going to wrap it up for this exceptional food moist vegan carrot mug cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
