Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Find Deals on Gluten Free Vegan Pancakes in Groceries on Amazon. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
To begin with this recipe, we have to prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Make ready 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Take Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg.
So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
